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Quick & Easy Pickled Onions

The quickest and easiest way to pickle onions, ready in just a few hours!
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Large Red Onion
  • 1 cup Apple Cider Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Salt
  • 1 cup Warm Water

Equipment

  • 1 Large Air-Tight Jar ( I use 32oz) Scroll Down To "Shop The Post" For The Exact Jars I Use

Method
 

  1. Thinly slice your onion and add to your empty jar
  2. Mix apple cider vinegar, sugar, salt & warm water together until everything is dissolved
  3. Pour over the onions into your jar, and give it a quick stir to make sure that onions are completely submerged in water
  4. Close the jar and place in the fridge for 4 hours
  5. Enjoy on your favorite foods!

Notes

These should stay fresh in an airtight container in the fridge for about 3 weeks, but I'm pretty sure they won't last that long!