Quick & Easy Pickled Onions
The quickest and easiest way to pickle onions, ready in just a few hours!
Equipment
- 1 Large Air-Tight Jar ( I use 32oz) Scroll Down To "Shop The Post" For The Exact Jars I Use
Ingredients
- 1 Large Red Onion
- 1 cup Apple Cider Vinegar
- 1 tbsp Sugar
- 1 tbsp Salt
- 1 cup Warm Water
Instructions
- Thinly slice your onion and add to your empty jar
- Mix apple cider vinegar, sugar, salt & warm water together until everything is dissolved
- Pour over the onions into your jar, and give it a quick stir to make sure that onions are completely submerged in water
- Close the jar and place in the fridge for 4 hours
- Enjoy on your favorite foods!
Notes
These should stay fresh in an airtight container in the fridge for about 3 weeks, but I'm pretty sure they won't last that long!